2008 The
Reception Dinner ![]()
As your guests arrive, tuxedoed butlers will pass the
Following selection of hors d’oeuvres on silver trays
garnished with fresh floral…
Crostini of Plum Tomato with Pesto and Young Mozzarella
Shrimp on Jicama with Herb Cheese
Sesame Won Ton Wrapped Asparagus Cigars with Teriyaki Dip
Open Bar with House Brands
(4 Hours Service)
Mixed Greens with Sun Dried Cherries, Candied Pecans, Stilton Cheese and Mushrooms
Dual Entrée
Grilled Twin Rosemary Crusted Lamb Rack Chops
And
Breast of Chicken with Raspberry Cream
With
Assorted French Breads
Fresh Brewed Iced Tea and Coffee
Your Wedding Cake served and garnished with Fresh Seasonal Berries
$40.95 per guest + applicable service charges and sales tax
Based on a minimum of 100 guests