Carving Stations and Reception Showpieces

Carving Stations

           Attended by a uniformed chef.  Served with appropriate rolls and condiments.  A $50.00

fee per carver required will be added your billing. Items below priced per person.

Decorated Poached Side of Salmon

With assorted wafers and baguettes and a cucumber dill sauce.

$6.50 Cocktail Reception

$9.00 Dinner Buffet

Warm Brie Display

      Brie Wheels with Sliced Toasted Almonds and Bourbon Caramel Glaze with garnishes of Fresh Seasonal Berries, Crackers and Sliced French Baguettes

$3.75 

Seafood Bar

Displayed on iced carved tiers…

      Jumbo Shrimp Cocktail, Oyster Shooters with Vodka Scented Gazpacho, Crab Claws, Tuna Carpaccio on Endive Spoons and Split Alaskan King Crab Legs served with Lemon and Cocktail Sauce

$18.50

Petite Entrée Station

Pre plated tapas sized entrees to include…

Seared Sea Scallops with Champagne Grapes and Almonds, Brown Mustard Crusted Lamb Lollipop with Black Pepper Polenta, Sliced Blackened Beef Shoulder Tenderloin Medallion over Mushroom Mashed Potatoes with Cowboy Onions

$12.00

Dessert Cheese Station

European Cheese and Port Wine Station featuring cheeses of Spanish Cabrales, French Triple Crème Brie, and Award Winning Caprial displayed with Figs, Kiwi, Dates, Strawberries, Dried Plums and Pears offered with Late Vintage Port

$12.50

Antipasto Display

Classic presentation of Smoked Ham, Mortadella, Hard Salami, Marinated Goats Cheese,

Roasted Peppers, Spiced Olives, Herb Foccacia and Marinated Artichokes

$4.25 

Gourmet Coffees and Liqueurs Display

Hazelnut, Vanilla Roast and Decaffeinated Colombian Coffees

Kahlua, Baileys, and Frangelico Liqueurs

Chocolate Shavings, Orange Zest, Cinnamon, and Whipped Cream

$4.75 / $2.50 without liqueurs