The Cocktail Buffet Reception

Sample Menu Package

Prior to the Bride and Grooms arrival, tuxedoed butlers

 will pass a selection of the following hors d’oeuvres

on silver trays garnished with fresh floral.

Spanakopita

Asian Wild Mushroom Tarts

Seasoned Gyro Meat on Toasted Pita with Tatziki

Upon the arrival of the Bride and Groom the Hors D’oeuvre buffets will be opened.

Cold Buffet Display

Fresh Seasonal Fruits displayed with Fruit Carvings and Chocolate Fondue

Marinated Roasted Chilled Vegetables

Jumbo Gulf Shrimp (3)

California Rolls

Curried Chicken Salad Won Ton Cups

Chef Attended Pasta Station

A uniformed chef prepares to order a selection of the following ingredients for your guests, to order.

Three Pastas

Rosemary Tomato, Alfredo and Pesto Sauces

Squash, Zucchini, Sliced Black Olives, Red and Yellow Bell Peppers, and Sun Dried Tomatoes

Mushrooms, Green Onions and Diced Roma Tomatoes

Fresh Grated Parmesan and Assorted Gourmet Breads

Warm Buffet Display

Country Sausage Stuffed Mushrooms

Corn Cakes with Mango Salsa

Green Chili Wontons

Gourmet Coffees Station

Hazelnut, Vanilla Roast and Decaffeinated Coffees

Chocolate Shavings, Orange Zest, Cinnamon and Whipped Cream

$32.80 per guest + applicable service charges and sales tax

Based on a Minimum of 100 Guests