2008 Dinner Buffets

All dinner buffets are served with coffee, iced tea, decaffeinated coffee, dinner breads and butter rosettes.

The Olmsted Buffet

Choose Two

Classic Caesar Salad, Kentucky Bibb Salad with Mandarin Oranges and Raspberry Vinaigrette, Mixed Greens Garden Salad, BalsamicVinaigrette, Spinach Salad with a Warm Bacon Vinaigrette, Marinated Roasted and Chilled Vegetables, Classic Greek Salad with Aegean Vinaigrette, Sliced Red and Yellow Tomato Platter with Young Mozzarella and Basil

Choose One Action Station

Gourmet Pasta Station

Chef Attendants will prepare for your guests to order…

Spinach Fettuccine, Bow Tie, and Penne Pastas

Parmesan Cream, Pesto, and Rosemary Tomato Sauces

Artichokes, Bell Peppers, Asparagus, Squash, and Zucchini

Shrimp, Andouille Sausage, Blackened Chicken

Fresh Basil, Shopped Garlic, Shallots

Fresh Grated Parmesan

Garlic Foccacia

Or

Carved Teriyaki Glazed Sides of Salmon

Or

Carved then Pan Seared Wasabi Crusted Yellow Fin Tuna

With Sweet Chili Mango Rice Noodle Garni

Or

Pan Seared Tenderloin Tips with Mushroom Bordelaise

Choose Two Buffet Main Courses

Chicken Roulades with Spinach and Sun Dried Tomato, Chicken Piccata,

 Chicken Breast Calvados

Bacon Wrapped Bourbon Glazed Grilled Pork Filet, Poached Salmon Filet with Champagne Dill Sauce, Baked Cod with a Mandarin Orange Cream Sauce, Pan Seared Beef Shoulder Tenders Medallions with Asian Wild Mushrooms, Beef or Chicken Souvlaki

The chef will pair one vegetable and one starch with your menu choices.

$29.50 + Action Station Chef Fees