2008
International Displays and Showpieces2008
International Displays and Showpieces
Priced per person assuming a minimum of 100 guests.
Three Pastas
Rosemary Tomato, Alfredo and Pesto Sauces
Squash, Zucchini, Sliced Black Olives, Red and Yellow Bell Peppers, and Sun Dried Tomatoes
Mushrooms, Green Onions and Diced Roma Tomatoes
Fresh Grated Parmesan and Assorted Gourmet Breads
$6.75
For Blackened Chicken, Andouille Sausage and Grilled Tuna or Medium Gulf Shrimp add $3.00
For a Classic Caesar Salad add $2.00
Oriental Noodle Station
A uniformed chef prepares to order a selection of the following ingredients for your guests…
Egg Fried Rice, Low Mein and Soba Noodles
Thai Peanut, Sweet Hot Chili and Teriyaki Ginger Sauces
Baby Corn, Broccoli, Bamboo Shoots, Snow Peas, Carrots, Water Chestnuts and Wasabi Peas
Chow Mein, Won Ton Chips
Chinese Takeout Containers and Chop Sticks
$9.00
Tiger Shrimp, Garlic Chicken, Sliced Beef Sirloin $3.50
Lightly Fried Tilapia and Blackened Tuna
Soft Flour Tortilla and Hard Taco Shells
Shredded Lettuce, Shredded Cheddar and Jack Cheeses
Pineapple Mango Salsa, Pica de Gallo, Wasabi Sour Cream, Black Bean and Corn Relish
Grilled Peppers and Onions
$12.00
Marinated Beef Medallions and Grilled Marinated Chicken
Grilled Onions, Bell Peppers and Flour Tortillas
Sour Cream, Diced Tomatoes, Cheddar Cheese, Guacamole and Pico de Gallo
$7.25
All three displayed in ice carved bowls. Served in martini glasses and offered with tortilla chips and toasted flat bread wedges…
Scallop, Shrimp and Ahi Ceviche with Mango and Avocado in Citrus Mojo
Lump Crab, Lobster and Shrimp with Shaken Gazpacho
Mahi-Mahi with Coconut Jalepeno
$12.00
The pasta station and oriental noodle station require one chef per 50
guests for which a fee of $50.00 will be added to your final billing.
The Fajitas require one chef per 125 guests for which a fee
of $50.00 will be added to your final billing.