Warm Hors D’oeuvresWarm Hors D’oeuvres
Cinnamon Brie with Sliced Almond Boucheè
Greek Gyros on Garlic Pita with Cucumber Sauce (Tatziki)
Crabmeat and Artichoke Spread on Toasted Pita
Louisiana Crawfish Tail on Rye Round with Chipolte Aoli and Caramelized Onion
Red Pepper, Spinach and Goats Cheese Pizzas
Zucchini and Red Onion Flatbread with Herb Cheese Spread
Other Warm Hors D’oeuvres |
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Petite Reubens $1.40-corned beef on party rye with sauerkraut, Swiss cheese and thousand island dressing Green Chili Won Tons $1.10-won ton wrappers filled with jack cheese and green chilies, deep fried and served with fresh guacamole Crab Won Tons $1.40 -won ton wrappers filled with crab stuffing and blended cheeses, deep fried and served with sweet chili garlic sauce Spanakopita $1.50 -delicate phyllo triangles filled with spinach and feta cheese Meatballs (2) $1.20 -BBQ, Asian style, or Swedish Fried Artichoke Fritters $1.20 -with remoulade sauce Dolmathes $1.50 -grape leaves wrapped around ground lamb and beef with raisin and rice and cinnamon Crab Pearls $1.00 -claw meat with ground water chestnuts, cilantro and chives with a sweet chili dipping sauce Fried Mozzarella $1.20 -with herb marinara Franks in Puff Pastry $1.00 Stuffed Mushrooms $1.20 -Italian sausage; seafood stuffing; red pepper mousse; bacon and onion; or spinach and provolone Chinese Potstickers $1.40 -seared and steamed; Pork or Vegetable Cheese Ravioli $1.60 -lightly breaded and fried, three cheese blend served with herb marinara Roasted Wild Mushroom and Garlic Empanadas $1.60 Mini Bleu Cheese Cocktail Hamburgers on Fresh Baked Yeast Roll $2.00
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Thai Chicken Satay $1.40-boneless breast skewered, grilled and basted with a Thai peanut sauce Petite Chicken Cordon Bleu $1.75 Chicken Quesadilla Cornucopias $1.60-with salsa Fried Sesame Chicken Tenders $1.20-with barbecue and honey dijon Quiche Lorraine $1.30-petite tarts with egg, spinach and onion Mashed Potato Puffs $1.10-herbed and smashed baked in puff pastry Bacon Wrapped Water Chestnuts $1.00Petite Maryland Crab Cakes $1.80-with sweet chili garlic sauce or dill aioli Petite Lamb Chops $4.50-rubbed with rosemary and grilled Petite Chicken Souvlaki $2.00-Skewered breast meat with peppers and onion, rubbed with oregano, garlic and olive oil and roasted Bacon Wrapped Scallops $1.85 Potato Pancakes $1.20 -herbed sour cream Corn Cakes $1.40 -served with mango salsa Fried Jumbo Coconut Shrimp $2.40-sweet chili garlic dip Shrimp and Pork Eggrolls $1.10-with sweet and sour dipping sauce Gourmet Chicken, Apple and Sausage Empanadas $1.75 Smoked Wings or Boneless Tenders $1.20 – Jerk, Teriyaki or Buffalo Bacon Wrapped Oyster Stuffed Tenderloin $2.50 Sesame Won Ton Wrapped Asparagus Cigars with Asian Dipping Sauce $1.50 |
Menu Planning
Planning a reception menu is an involved process and must take many factors into account. Parameters such as the size and type of event, time of day, budget, and day of the week will influence the quantities required and appropriateness of a menu. This is your event and we want your menus to reflect your ideas. Because of this, the best way to menu plan is to circle the hors d’oeuvre and specialty display items you might be interested in serving and forward these to your Olmsted event coordinator. With the items you have marked, your event coordinator will take all other concerns into account and with our chef will create an appropriate menu based on your selections and event parameters.
Menu Planning
Planning a reception menu is an involved process and must take many factors into account. Parameters such as the size and type of event, time of day, budget, and day of the week will influence the quantities required and appropriateness of a menu. This is your event and we want your menus to reflect your ideas. Because of this, the best way to menu plan is to circle the hors d’oeuvre and specialty display items you might be interested in serving and forward these to your Olmsted event coordinator. With the items you have marked, your event coordinator will take all other concerns into account and with our chef will create an appropriate menu based on your selections and event parameters.